Balsamic Roasted Zucchini & Tomatoes
Course: Side / Light DinnerCuisine: Vegan / MediterraneanDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
20
minutesCalories
165
kcalA simple yet elegant vegan dish with tender zucchini and juicy tomatoes roasted in balsamic glaze—light, tangy, and flavorful.
Ingredients
1½ cups zucchini (sliced)
1 cup cherry tomatoes
1 tsp olive oil
1 tbsp balsamic vinegar
½ tsp dried oregano
Salt to taste
Black pepper to taste
Fresh basil (optional)
Directions
- Preheat Oven: Preheat to 200°C (400°F).
- Season: Toss zucchini and tomatoes with olive oil, balsamic vinegar, oregano, salt, and pepper.
- Roast: Spread on a tray and roast for 18–20 minutes.
- Serve: Garnish with fresh basil and serve warm.
Notes
- Why You’ll Love It?
1. Tangy & naturally sweet
2. Low-calorie and nutrient-rich
3. Perfect as a bowl topper or side