Banana Oat Pancakes
Course: BreakfastCuisine: Indian / ContinentalDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
13
minutesCalories
110
kcalSoft, naturally sweet pancakes made with ripe bananas and oats—no refined sugar, perfect for kids’ breakfast and lunchboxes.
Ingredients
2 ripe bananas
1 cup rolled oats
½ cup milk
1 tbsp honey or jaggery powder (optional)
¼ tsp cinnamon powder (optional)
1 tsp baking powder
Butter or oil for cooking
Directions
- Prepare Batter: Blend bananas, oats, milk, honey, cinnamon, and baking powder into a smooth batter.
- Rest Batter: Let the batter rest for 5 minutes to thicken slightly.
- Heat Pan: Heat a non-stick pan and grease lightly with butter or oil.
- Make Pancakes: Pour small ladles of batter onto the pan.
- Cook: Cook on low-medium flame until bubbles appear. Flip and cook until golden on both sides.
- Serve Warm: Serve with honey, fruit slices, or a little peanut butter.