This butter chicken recipe shows you how to make a rich and creamy Indian curry at home. This butter chicken recipe uses tender chicken pieces cooked in a buttery tomato-based gravy with aromatic spices. It delivers a smooth texture and delicious flavor, making it perfect for lunch or dinner.
In addition, this recipe uses simple ingredients that are easily available in most kitchens. You can marinate the chicken with yogurt and spices to make it tender and flavorful. Then, you can cook it in a creamy tomato gravy to create a rich and satisfying dish.
For example, you can adjust the spice level based on your taste. You can also add cream or butter to make the gravy richer and smoother. As a result, this dish becomes perfect for both mild and spicy preferences.
Moreover, butter chicken, also known as Murgh Makhani, is one of the most popular Indian dishes around the world. It originated in Delhi and features chicken cooked in a buttery tomato-based sauce with a creamy texture. :contentReference[oaicite:0]{index=0}
Finally, serve this butter chicken hot with naan, roti, or basmati rice for a complete and delicious meal.
Butter Chicken
Course: Main CourseCuisine: IndianDifficulty: Medium4
servings20
minutes30
minutes430
kcalThis butter chicken recipe is a rich and creamy Indian curry made with tender chicken cooked in a buttery tomato gravy. It is perfect for lunch or dinner.
Ingredients
- For Chicken Marinade:
500 grams chicken (boneless)
1/2 cup yogurt
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tbsp lemon juice
Salt to taste
- For Gravy:
2 tbsp butter
1 tbsp oil
1 onion (finely chopped)
2 tomatoes (pureed)
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp cashew paste (optional)
2 tbsp cream
Salt to taste
Fresh coriander for garnish
Directions
- In a bowl, mix chicken with yogurt, spices, lemon juice, and salt. Marinate for at least 30 minutes.
- Cook the marinated chicken in a pan or grill until partially cooked. Set aside.
- Heat butter and oil in a pan. Add cumin seeds and sauté onions until golden.
- Add ginger garlic paste and cook for a minute.
- Add tomato puree and cook until oil separates.
- Add spices and mix well.
- Add cooked chicken and simmer for 10–15 minutes.
- Add cream and mix well.
- Garnish with coriander and serve hot.
Notes
- – Marinate longer for better flavor.
– Use fresh cream for rich texture.
– Adjust spice level according to taste.
For more information about butter chicken and its origin, you can visit Wikipedia.
