Ginger Lime Carrot & Edamame Toss
Course: Light Lunch / SaladCuisine: Vegan / Asian FusionDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalA vibrant vegan salad with crunchy carrots and protein-rich edamame, tossed in a zesty ginger-lime dressing—fresh, light, and energizing.
Ingredients
1 cup edamame (boiled & shelled)
1 cup carrot (julienned or grated)
1 tsp sesame oil
1 tbsp lime juice
½ tsp grated ginger
1 tsp soy sauce
Salt (if needed)
Sesame seeds (optional)
Directions
- Prepare Base: In a bowl, combine edamame and carrots.
- Make Dressing: Mix sesame oil, lime juice, ginger, and soy sauce.
- Toss: Pour dressing over the salad and mix well.
- Serve: Sprinkle sesame seeds and serve fresh.
Notes
- Why You’ll Love It?
1. High in plant protein
2. Fresh, tangy & crunchy
3. Great for meal prep