Soy Garlic Mushroom Stir-Fry
Course: Light Lunch / DinnerCuisine: Vegan / Asian FusionDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
11
minutesCalories
190
kcalA savory vegan stir-fry made with juicy mushrooms, soy-garlic glaze, and a hint of spice—perfect for a quick, umami-rich meal.
Ingredients
2 cups mushrooms (sliced)
1 tsp sesame or olive oil
1 tsp garlic (minced)
1 tsp soy sauce
¼ tsp chilli flakes
2 tbsp water
½ tsp cornflour (optional, for glaze)
Spring onions (for garnish)
Directions
- Heat Oil: Heat oil in a pan. Add garlic and sauté briefly.
- Add Mushrooms: Toss in mushrooms and cook until soft and lightly browned.
- Make Sauce: Mix soy sauce, chilli flakes, water, and cornflour. Pour into pan.
- Glaze: Stir until mushrooms are coated and glossy.
- Serve: Garnish with spring onions and serve hot.
Notes
- Why You’ll Love It?
1. Umami-rich & comforting
2. Naturally dairy-free
3. Ready in under 15 minutes