Garlic Chilli Eggplant Stir-Fry
Course: Main / Light DinnerCuisine: Vegan / Asian FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
210
kcalA bold vegan stir-fry made with tender eggplant, garlic, and chilli in a glossy, savory sauce—perfect for a comforting yet light meal.
Ingredients
1 medium eggplant (cubed)
1 tsp sesame or olive oil
1 tsp garlic (minced)
1 tsp soy sauce
½ tsp chilli flakes or chilli paste
¼ tsp sugar or maple syrup
2 tbsp water
½ tsp cornflour (optional, for glaze)
Spring onions (for garnish)
Directions
- Sauté Eggplant: Heat oil in a pan. Add eggplant and cook till soft and golden.
- Add Aromatics: Add garlic and chili; sauté briefly.
- Make Sauce: Mix soy sauce, sugar, water, and cornflour. Pour into pan.
- Glaze: Toss until eggplant is coated and glossy.
- Serve: Garnish with spring onions and serve hot.
Notes
- Why You’ll Love It?
1. Bold, spicy & satisfying
2. Naturally dairy-free
3. Ready in under 20 minutes