Avocado Chickpea Citrus Salad
Course: Light Lunch / SaladCuisine: Vegan / Global FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
2
minutesCalories
230
kcalA refreshing vegan salad made with creamy avocado, protein-rich chickpeas, and a zesty citrus dressing—perfect for a light yet filling meal.
Ingredients
1 cup boiled chickpeas
1 ripe avocado (cubed)
½ cup cucumber (diced)
¼ cup red onion (finely chopped)
Juice of 1 orange (or sweet lime)
1 tsp olive oil
¼ tsp black pepper
Salt to taste
Fresh coriander or mint (chopped)
Directions
- Prep Base: In a bowl, add chickpeas, cucumber, onion, and avocado.
- Make Dressing: Mix citrus juice, olive oil, salt, and pepper.
- Toss: Pour dressing over salad and gently mix.
- Serve: Garnish with fresh herbs and serve immediately.
Notes
- Why It’s Great?
1. No cooking required
2. High fiber & healthy fats
3. Light, refreshing & filling